Scrivenings

5 Responses to “46: Chocolate Souffle”

1. Paul Fon 15 Feb 2007 at 11:58 pm

   This is a wonderful picture — I can almost taste the souffle!

   I loved the splash/wine/ring picture too. You have a very creative eye.

   Paul (Sasha’s father in law)…

2. Overreadon 16 Feb 2007 at 2:07 am

   that looks so yummy!

3. Billieon 16 Feb 2007 at 10:34 am

   Looks VERY rich and yummy!

4. Scriveneron 16 Feb 2007 at 10:39 am

   Thanks! These are the best little souffles–not too hard to make, and you can freeze them easily, so they’re great for dinner parties. Just take them out of the freezer right about as you sit down to eat, then pop them in the oven half an hour later and let them bake for 30 minutes.

   Here is the recipe.

5. Ianquion 16 Feb 2007 at 10:48 am

   MmmmmMMMmmmmm!

   If only I could taste anything right now, this photo would be very tempting!

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